The easiest prawns to handle (* o ˆ)
Our children are allergic to seafood. They can only choose some fresh water fish. However, the fresh water fish is spiny. The bass is not very spiny.
There are so many fragrant and dry methods. Today, I'd like to share a super family practice -- spicy and fragrant. It's a clean and healthy snack for children; it's an afternoon tea for myself. It's delicious but not hot. It's a drink and dish ... ...
My boyfriend is a meat lover. On his birthday today, he made a braised pork chop. It's easy to make. It's delicious and hot.
I like steamed stuffed bun with plum. The stuffing is too small. I can make it delicious and cheap without worry.
This dish is one of my favorite dishes. It's not as good as what I made in many restaurants.
During the epidemic, adhere to the party's call to go out less and wash hands frequently. At home, I don't know how to think about food. Do it yourself. Seriously. It's no worse than the outside.
It's all starches out there. You want pure meat.
What can I have for breakfast? It's the most suitable. Crispy crust. The stuffing is delicious and delicious. It's very appetizing.
Sweet noodle sauce is the same as hemp sauce. It's a very important seasoning in old Beijing cuisine. Beijing sauce shredded pork is the representative of sweet noodle sauce. It's simple and delicious. Try it soon.
The air fryer is really good to use. The roasted chicken wings are really delicious.
This delicious dish of green garlic and streaky pork has a good effect of strengthening the spleen and eliminating food. Garlic sprout is rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. It can promote the metaboli... ...
On the basis of Singapore's delicious cereal shrimp, I added garlic to add flavor
To be honest, as a native of Sichuan, I never heard of kung pao chicken when I was a child. I often eat spicy chicken. Only when I came to Beijing did I know that everyone thought kung pao chicken was the star of Sichuan cuisine. In fact, the st... ...
I used to like eating fried pork tenderloin in a restaurant. Recently, the meat is too expensive. I have figured out a fried shrimps. The taste is OK ~
A plate of fresh spring feast. It's salty, fragrant and tasty. It can be served with rice. It can be served with noodles. It's also delicious to eat empty.